Kellogg's - nutri grain blueberry has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kellogg's - nutri grain blueberry has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folic Acid | 40 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 105 mg 4.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 5 g | Carbs 46 g | Fat 1 g
Per 100g | Calories 130
Protein 2 g | Carbs 24 g | Fat 3 g
Per 100g | Calories 200
Protein 6 g | Carbs 44 g | Fat 2 g
Per 100g | Calories 200
Protein 6 g | Carbs 43 g | Fat 2 g
Per 100g | Calories 142
Protein 4.5 g | Carbs 27 g | Fat 0.6 g
Per 100g | Calories 190
Protein 4 g | Carbs 35 g | Fat 2 g
Per 100g | Calories 378
Protein 7 g | Carbs 84 g | Fat 0.9 g
Per 100g | Calories 84
Protein 1.5 g | Carbs 14 g | Fat 2.5 g