Kellogg's - KELLOGG'S Pop-Tarts Pastry Swirls, Cheese Danish has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Danish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Kellogg's - KELLOGG'S Pop-Tarts Pastry Swirls, Cheese Danish, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Top 30% | High |
Iron | 1.7 mg | 9.7% | Mid 40% | Average |
Sodium | 290 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | Top 30% | High |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | Top 30% | High |
Saturated Fat | 4.8 g | 24% | Top 30% | High |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 7.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 4.8 g 24%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 290 mg 12.1%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 0.5 g2%
Sugars 19.4 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium 6.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 374
Protein 8 g | Carbs 37.2 g | Fat 21.9 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 421
Protein 4.9 g | Carbs 58.3 g | Fat 17.8 g
Per 100g | Calories 417
Protein 4.8 g | Carbs 57.7 g | Fat 17.6 g
Per 100g | Calories 410
Protein 4.8 g | Carbs 60 g | Fat 17.7 g
Per 100g | Calories 413
Protein 4.8 g | Carbs 59.7 g | Fat 17.7 g
Per 100g | Calories 198
Protein 6.8 g | Carbs 37.5 g | Fat 3.2 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 80.5 g | Fat 9 g