Kellogg's - KELLOGG'S Eggo Golden Oat Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 37.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Kellogg's - KELLOGG'S Eggo Golden Oat Waffles, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1282 IU | 25.6% | Top 10% | Very High |
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.4 mg | 26.7% | Top 30% | High |
Riboflavin | 0.5 mg | 29.4% | Top 10% | Very High |
Niacin | 5.1 mg | 25.5% | Top 30% | High |
Vitamin B6 | 0.5 mg | 25% | Top 30% | High |
Folate | 41 mcg | 10.2% | Top 30% | High |
Vitamin B12 | 1.5 mcg | 25% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | Top 30% | High |
Iron | 4.6 mg | 25.6% | Top 10% | Very High |
Magnesium | 44 mg | 11% | Top 30% | High |
Phosphorus | 323 mg | 32.3% | Top 10% | Very High |
Potassium | 191 mg | 5.5% | Mid 40% | Average |
Sodium | 385 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 5% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 5%
Saturated Fat 0.6 g 3%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 385 mg 16%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 3.5 g14%
Sugars 3.5 g
Protein 6.8 g 13.7%
Vitamin A 25.6% Vitamin C 1.3%
Calcium 6.6% Iron 25.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 9.5 g | Carbs 49.2 g | Fat 3.8 g
Per 100g | Calories 203
Protein 8.8 g | Carbs 40.4 g | Fat 2.1 g
Per 100g | Calories 201
Protein 8 g | Carbs 41.3 g | Fat 3.2 g
Per 100g | Calories 198
Protein 9.1 g | Carbs 43.6 g | Fat 2.3 g
Per 100g | Calories 197
Protein 6.8 g | Carbs 37.4 g | Fat 3.1 g
Per Serving | Calories 209
Protein 10.6 g | Carbs 26.5 g | Fat 7.3 g
Per 100g | Calories 407
Protein 4.8 g | Carbs 59.1 g | Fat 17.7 g
Per 100g | Calories 410
Protein 4.8 g | Carbs 60 g | Fat 17.7 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 80.5 g | Fat 9 g
Per 100g | Calories 390
Protein 8 g | Carbs 78 g | Fat 7.4 g