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Kellogg's Granola With Raisins Low Fat - Nutrition Facts and detailed Analysis
69

Granola With Raisins Low Fat

Kellogg's - Granola With Raisins Low Fat has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Thiamin and Niacin.

The food contains 82.51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Kellogg's - Granola With Raisins Low Fat has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat11%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • Very high in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190.5 IU23.8%Top 30%High
Vitamin C1.9 mg3.2%Mid 40%Average
Vitamin D0.8 IU0.2%Bottom 30%Low
Vitamin E11.9 mg39.7%Mid 40%Average
Thiamin0.6 mg40%Mid 40%Average
Niacin7.9 mg39.5%Top 30%High
Vitamin B63.2 mg160%Top 10%Very High
Vitamin B129.5 mcg158.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31.7 mg3.2%Mid 40%Average
Iron2.9 mg16.1%Top 30%High
Magnesium63.5 mg15.9%Mid 40%Average
Phosphorus158.7 mg15.9%Mid 40%Average
Sodium254 mg10.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.5 g27.5%Top 10%Very High
Dietary Fiber6.3 g25.4%Top 10%Very High
Sugars28.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%Mid 40%Average
Saturated Fat1.6 g8%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 27

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 160 mg 6.7%

Total Carbohydrates 52 g 17.3%

Dietary Fiber 4 g16%

Sugars 18 g

Protein 5 g 10%

Vitamin A 15% Vitamin C 2%

Calcium 2% Iron 10.2%

*Based on a 2000 Calorie diet

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