Kellogg's - Fiber Plus Antioxidants Caramel Peacan Crunch Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 88.07g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Fiber Plus Antioxidants Caramel Peacan Crunch Cereal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2560.2 IU | 51.2% | Top 10% | Very High |
Vitamin C | 30.7 mg | 51.2% | Top 10% | Very High |
Vitamin D | 81.9 IU | 20.5% | Mid 40% | Average |
Vitamin E | 41 mg | 136.5% | Top 10% | Very High |
Thiamin | 1.1 mg | 71.7% | Top 30% | High |
Riboflavin | 1.2 mg | 71.7% | Top 30% | High |
Niacin | 14.3 mg | 71.7% | Top 30% | High |
Vitamin B6 | 1.4 mg | 71.7% | Mid 40% | Average |
Folic Acid | 286.7 mcg | |||
Vitamin B12 | 4.3 mcg | 71.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | Mid 40% | Average |
Iron | 3.7 mg | 20.5% | Top 30% | High |
Potassium | 225.3 mg | 6.4% | Top 10% | Very High |
Sodium | 409.6 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.1 g | 29.4% | Top 10% | Very High |
Dietary Fiber | 18.4 g | 73.7% | Top 10% | Very High |
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 9 g36%
Sugars 12 g
Protein 3 g 6%
Vitamin A 25% Vitamin C 25%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 4.3 g | Carbs 28.6 g | Fat 14.3 g
Per 100g | Calories 400
Protein 32.9 g | Carbs 37.6 g | Fat 15.3 g
Per 100g | Calories 317
Protein 4.2 g | Carbs 29.6 g | Fat 21.2 g
Per 100g | Calories 344
Protein 34.4 g | Carbs 37.5 g | Fat 9.4 g
Per 100g | Calories 376
Protein 6.3 g | Carbs 90.9 g | Fat 0 g
Per 100g | Calories 376
Protein 21.9 g | Carbs 69 g | Fat 0 g
Per 100g | Calories 395
Protein 7.2 g | Carbs 89.7 g | Fat 0 g
Per 100g | Calories 455
Protein 9.1 g | Carbs 72.8 g | Fat 13.7 g