Kelloggs Eggo - Cinnamon Toast Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 46.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Kelloggs Eggo - Cinnamon Toast Waffles has been given a composite ranking of 55, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1538.1 IU | 30.8% | Top 10% | Very High |
Thiamin | 0.46 mg | 30.8% | Mid 40% | Average |
Riboflavin | 0.52 mg | 30.8% | Top 30% | High |
Niacin | 6.2 mg | 30.8% | Mid 40% | Average |
Vitamin B6 | 0.62 mg | 30.8% | Mid 40% | Average |
Folic Acid | 41 mcg | |||
Vitamin B12 | 1.8 mcg | 30.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.5 mg | 10.3% | Mid 40% | Average |
Iron | 5.5 mg | 30.8% | Top 10% | Very High |
Potassium | 71.8 mg | 2.1% | Top 30% | High |
Sodium | 502.4 mg | 20.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | Top 30% | High |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Top 30% | High |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 490 mg 20.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 5 g 10%
Vitamin A 30% Vitamin C
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 285
Protein 4.9 g | Carbs 45.3 g | Fat 9.8 g
Per 100g | Calories 285
Protein 4.9 g | Carbs 45.3 g | Fat 9.8 g
Per 100g | Calories 344
Protein 7.2 g | Carbs 53.1 g | Fat 11.5 g
Per 100g | Calories 419
Protein 3.2 g | Carbs 80.6 g | Fat 9.7 g
Per 100g | Calories 285
Protein 4.9 g | Carbs 45.3 g | Fat 9.8 g
Per 100g | Calories 256
Protein 4.4 g | Carbs 42.2 g | Fat 6.7 g
Per 100g | Calories 285
Protein 5.7 g | Carbs 44.2 g | Fat 10 g
Per 100g | Calories 285
Protein 5.7 g | Carbs 44.2 g | Fat 10 g