Kelloggs Eggo - Flip Flop Brown Sugar/Cinnamon Flavored Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 44.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kelloggs Eggo - Flip Flop Brown Sugar/Cinnamon Flavored Waffles has been given a composite ranking of 59, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425.2 IU | 28.5% | Top 30% | High |
Thiamin | 0.43 mg | 28.5% | Mid 40% | Average |
Riboflavin | 0.48 mg | 28.5% | Top 30% | High |
Niacin | 5.7 mg | 28.5% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.5% | Mid 40% | Average |
Folic Acid | 57 mcg | |||
Vitamin B12 | 1.7 mcg | 28.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142.5 mg | 14.3% | Top 30% | High |
Iron | 5.1 mg | 28.5% | Top 10% | Very High |
Potassium | 85.5 mg | 2.4% | Top 30% | High |
Sodium | 555.8 mg | 23.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.3% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 390 mg 16.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 9.4 g | Carbs 36.4 g | Fat 3.5 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 39.9 g | Fat 10 g
Per 100g | Calories 308
Protein 5.1 g | Carbs 46.1 g | Fat 11.3 g
Per 100g | Calories 285
Protein 4.9 g | Carbs 45.3 g | Fat 9.8 g
Per 100g | Calories 285
Protein 5.7 g | Carbs 44.2 g | Fat 10 g
Per 100g | Calories 287
Protein 5.7 g | Carbs 40.1 g | Fat 11.5 g