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Kellogg's Cracklin' Oat Bran Cereal - Nutrition Facts and detailed Analysis
65

Cracklin' Oat Bran Cereal

Kellogg's - Cracklin' Oat Bran Cereal has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 68.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kellogg's - Cracklin' Oat Bran Cereal has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat29%
 Calories from Carbs64%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A21.6 IU0.4%Mid 40%Average
Vitamin C29.4 mg49%Top 10%Very High
Vitamin D78.4 IU19.6%Mid 40%Average
Thiamin0.73 mg49%Top 30%High
Riboflavin0.83 mg49%Top 30%High
Niacin9.8 mg49%Top 30%High
Vitamin B60.98 mg49%Top 30%High
Folic Acid196 mcg
Vitamin B122.9 mcg49%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium488 mg48.8%Top 30%High
Iron3.9 mg21.8%Mid 40%Average
Magnesium117.6 mg29.4%Top 30%High
Phosphorus293.9 mg29.4%Top 30%High
Potassium1215 mg34.7%Top 30%High
Sodium293.9 mg12.2%Mid 40%Average
Zinc2.9 mg19.6%Mid 40%Average
Copper2.4 mg117.6%Mid 40%Average
Manganese0.59 mg29.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.6 g22.9%Top 30%High
Dietary Fiber11.8 g47%Top 10%Very High
Sugars29.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%Top 30%High
Saturated Fat5.9 g29.4%Top 30%High
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3 g 15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150 mg 6.3%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 6 g24%

Sugars 15 g

Protein 4 g 8%

Vitamin A 0.2% Vitamin C 25%

Calcium 24.9% Iron 11.1%

*Based on a 2000 Calorie diet

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