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Kellogg's Cereal Fiber Plus Antioxidants Caramel Pecan Crunch - Nutrition Facts
84

Cereal Fiber Plus Antioxidants Caramel Pecan Crunch

Kellogg's - Cereal Fiber Plus Antioxidants Caramel Pecan Crunch has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.

The food contains 88.07g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kellogg's - Cereal Fiber Plus Antioxidants Caramel Pecan Crunch has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat7%
 Calories from Carbs87%

Why this is good for you

  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2560.2 IU51.2%Top 10%Very High
Vitamin C30.7 mg51.2%Top 10%Very High
Vitamin D81.9 IU20.5%Top 10%Very High
Vitamin E41 mg136.5%Top 10%Very High
Thiamin1.1 mg71.7%Top 10%Very High
Riboflavin1.2 mg71.7%Top 10%Very High
Niacin14.3 mg71.7%Top 10%Very High
Vitamin B60 mg
Folic Acid286.7 mcg
Vitamin B124.1 mcg68.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%Mid 40%Average
Iron2 mg11.4%Top 10%Very High
Magnesium0 mg
Phosphorus204.8 mg20.5%Top 10%Very High
Potassium225.3 mg6.4%Top 10%Very High
Sodium409.6 mg17.1%Mid 40%Average
Zinc0 mg
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate88.1 g29.4%Top 10%Very High
Dietary Fiber18.4 g73.7%Top 10%Very High
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.7%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 10

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 200 mg 8.3%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 9 g36%

Sugars 12 g

Protein 3 g 6%

Vitamin A 25% Vitamin C 25%

Calcium 2% Iron 5.6%

*Based on a 2000 Calorie diet

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