Fiber Plus - FiberPlus Cereal Berry Yogurt Crunch has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 79.31g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Fiber Plus - FiberPlus Cereal Berry Yogurt Crunch, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 27.7 mg | 46.1% | Top 10% | Very High |
Vitamin D | 73.8 IU | 18.4% | Top 10% | Very High |
Vitamin E | 36.9 mg | 123% | Top 10% | Very High |
Thiamin | 0.97 mg | 64.6% | Top 10% | Very High |
Riboflavin | 1.1 mg | 64.6% | Top 10% | Very High |
Niacin | 12.9 mg | 64.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.7 mcg | 61.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.8 mg | 10.2% | Top 10% | Very High |
Magnesium | 44.3 mg | 11.1% | Top 10% | Very High |
Phosphorus | 184.4 mg | 18.4% | Top 10% | Very High |
Potassium | 230.5 mg | 6.6% | Top 10% | Very High |
Sodium | 368.9 mg | 15.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | Top 10% | Very High |
Dietary Fiber | 18.4 g | 73.8% | Top 10% | Very High |
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 10 g40%
Sugars 12 g
Protein 3 g 6%
Vitamin A Vitamin C 25%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 337
Protein 9.2 g | Carbs 79.7 g | Fat 4.6 g
Per 100g | Calories 313
Protein 6.6 g | Carbs 72.4 g | Fat 2.5 g
Per 100g | Calories 317
Protein 15.9 g | Carbs 65.3 g | Fat 4.4 g
Per 100g | Calories 198
Protein 6.6 g | Carbs 82.7 g | Fat 3.3 g
Per 100g | Calories 76
Protein 4.1 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 76
Protein 4.1 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 382
Protein 5.9 g | Carbs 70.5 g | Fat 14.7 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 76.4 g | Fat 11.8 g