Keith's Salsa has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Keith's Salsa has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 206 mg | 5.9% | ||
Sodium | 142.4 mg | 5.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 31 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 142.4 mg 5.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.5 g6%
Sugars 0.2 g
Protein 1.1 g 2.2%
Vitamin A 7.5% Vitamin C 19.8%
Calcium 1.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2.3 g | Carbs 12.9 g | Fat 0.7 g
Per Serving | Calories 42
Protein 0.9 g | Carbs 9.6 g | Fat 0.5 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 12.4 g | Fat 3.5 g
Per Serving | Calories 26
Protein 1 g | Carbs 5.9 g | Fat 0.2 g
Per Serving | Calories 128
Protein 1.6 g | Carbs 25.3 g | Fat 8.3 g
Per Serving | Calories 152
Protein 4.8 g | Carbs 5.5 g | Fat 17.7 g
Per Serving | Calories 154
Protein 3.7 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 285
Protein 4.7 g | Carbs 29.6 g | Fat 18.8 g