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jewelsgranny's sugar free coleslaw - Recipe and Nutrition Facts
51

jewelsgranny's sugar free coleslaw Recipe

jewelsgranny's sugar free coleslaw has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for jewelsgranny's sugar free coleslaw, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat41%
 Calories from Carbs56%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C22.7 mg37.8%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.6%
Riboflavin0.04 mg2.2%
Niacin0.24 mg1.2%
Vitamin B60.08 mg3.8%
Folate30.4 mcg7.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.85 mg4.7%
Magnesium15.2 mg3.8%
Phosphorus31 mg3.1%
Potassium204.9 mg5.9%
Sodium367 mg15.3%
Zinc0.2 mg1.3%
Copper0.03 mg1.4%
Manganese0.18 mg8.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber1.7 g6.8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 11.2 mg 3.7%

Sodium 367 mg 15.3%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 1.7 g6.8%

Sugars 5.8 g

Protein 1.6 g 3.2%

Vitamin A 2.2% Vitamin C 37.8%

Calcium 5.4% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=99331 Embed Table:

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