Kefir Berry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Kefir Berry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 77.2 mg | 128.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 554.1 mg | 15.8% | ||
Sodium | 65.2 mg | 2.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.82 mg | 40.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 65.2 mg 2.7%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 7 g28%
Sugars 10.5 g
Protein 8.9 g 17.8%
Vitamin A 8.8% Vitamin C 128.7%
Calcium 18.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1.6 g | Carbs 40.3 g | Fat 0.7 g
Per Serving | Calories 320
Protein 15.4 g | Carbs 65.3 g | Fat 0 g
Per Serving | Calories 99
Protein 3.2 g | Carbs 22.1 g | Fat 0.3 g
Per Serving | Calories 82
Protein 6.5 g | Carbs 15.8 g | Fat 1.5 g
Per Serving | Calories 44
Protein 2.6 g | Carbs 5.1 g | Fat 1.5 g
Per Serving | Calories 291
Protein 10.7 g | Carbs 38 g | Fat 10.4 g
Per Serving | Calories 142
Protein 11.8 g | Carbs 19.1 g | Fat 2.2 g
Per Serving | Calories 67
Protein 1 g | Carbs 16 g | Fat 0.7 g