Kay's Yogurt Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kay's Yogurt Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 13.6 mg | 0.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.6 mg 0.6%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 3.2 g12.8%
Sugars 1 g
Protein 11.4 g 22.8%
Vitamin A 1% Vitamin C 10.2%
Calcium 1.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 13 g | Carbs 64.4 g | Fat 2.3 g
Per Serving | Calories 138
Protein 7.1 g | Carbs 28.2 g | Fat 0.7 g
Per Serving | Calories 196
Protein 7.4 g | Carbs 33.4 g | Fat 1.1 g
Per Serving | Calories 275
Protein 7.3 g | Carbs 60.7 g | Fat 1.8 g
Per Serving | Calories 225
Protein 3.1 g | Carbs 50.4 g | Fat 1 g
Per Serving | Calories 306
Protein 9.6 g | Carbs 63.2 g | Fat 3.6 g
Per Serving | Calories 241
Protein 3.1 g | Carbs 27.8 g | Fat 15.3 g
Per Serving | Calories 92
Protein 19.8 g | Carbs 2.3 g | Fat 0.3 g