Kaye's Salad Dressing has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 81.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Kaye's Salad Dressing, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 141.1 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 0.13 g | 0.5% | Bottom 30% | Low |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 211.5 mg 70.5%
Sodium 1241.5 mg 51.7%
Total Carbohydrates 81.6 g 27.2%
Dietary Fiber 1.1 g4.4%
Sugars 67.8 g
Protein 8.8 g 17.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.1 g | Carbs 8.5 g | Fat 3.2 g
Per Serving | Calories 421
Protein 0.42 g | Carbs 6.3 g | Fat 45 g
Per Serving | Calories 353
Protein 1 g | Carbs 11.7 g | Fat 34.8 g
Per Serving | Calories 301
Protein 5.5 g | Carbs 61.2 g | Fat 3.8 g
Per Serving | Calories 238
Protein 9.6 g | Carbs 44.3 g | Fat 2.8 g
Per Serving | Calories 246
Protein 1.9 g | Carbs 9.3 g | Fat 23.8 g
Per Serving | Calories 54
Protein 0.98 g | Carbs 7.6 g | Fat 3.1 g
Per Serving | Calories 316
Protein 16 g | Carbs 36.9 g | Fat 11.6 g