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Katy's Roasted Veggies - Recipe and Nutrition Facts
97

Katy's Roasted Veggies Recipe

Katy's Roasted Veggies has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Katy's Roasted Veggies has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat44%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10250 IU205%
Vitamin C499.4 mg832.4%
Vitamin D0 IU
Vitamin E8.2 mg27.3%
Thiamin0.4 mg26.4%
Riboflavin0.48 mg28.5%
Niacin4 mg20.1%
Vitamin B60.92 mg46.2%
Folate286 mcg71.5%
Vitamin B120 mcg
Pantothenic Acid2.4 mg23.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron5.6 mg30.9%
Magnesium126.8 mg31.7%
Phosphorus280 mg28%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.7 mg11.6%
Copper0.37 mg18.3%
Manganese1.3 mg63.4%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.2 g16.7%
Dietary Fiber22.2 g88.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat3 g15%
Monounsaturated Fat15.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 22.2 g88.8%

Sugars 6 g

Protein 16.8 g 33.6%

Vitamin A 205% Vitamin C 832.4%

Calcium 23.2% Iron 30.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1296092 Embed Table:

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