Katy's Cheese Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Katy's Cheese Pizza has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 108.6 mg | 3.1% | ||
Sodium | 197.7 mg | 8.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 197.7 mg 8.2%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 10.6 g 21.2%
Vitamin A 4.5% Vitamin C 2.1%
Calcium 18.7% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 11.8 g | Carbs 3.2 g | Fat 7.8 g
Per Serving | Calories 249
Protein 17.1 g | Carbs 22.4 g | Fat 12.9 g
Per Serving | Calories 196
Protein 12 g | Carbs 23.5 g | Fat 6.2 g
Per Serving | Calories 223
Protein 8.5 g | Carbs 36.6 g | Fat 9 g
Per Serving | Calories 255
Protein 26.3 g | Carbs 15.1 g | Fat 10 g
Per Serving | Calories 299
Protein 24.2 g | Carbs 45.9 g | Fat 2.6 g
Per Serving | Calories 310
Protein 25.8 g | Carbs 23.7 g | Fat 11.4 g
Per Serving | Calories 437
Protein 15.5 g | Carbs 77.8 g | Fat 9.4 g