Kat's Lite Hot Cocoa (Vegan) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kat's Lite Hot Cocoa (Vegan) has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 348.4 mg | 10% | ||
Sodium | 54.2 mg | 2.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 54.2 mg 2.3%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2.7 g10.8%
Sugars 8.9 g
Protein 7.1 g 14.2%
Vitamin A 15% Vitamin C
Calcium 11% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 12 g | Carbs 61 g | Fat 7 g
Per Serving | Calories 590
Protein 9 g | Carbs 36 g | Fat 48 g
Per Serving | Calories 122
Protein 8.8 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 46
Protein 3.2 g | Carbs 7.7 g | Fat 0.5 g
Per Serving | Calories 222
Protein 13.7 g | Carbs 43.4 g | Fat 0.8 g
Per Serving | Calories 184
Protein 3.6 g | Carbs 32.6 g | Fat 3.5 g
Per Serving | Calories 236
Protein 3.6 g | Carbs 53.8 g | Fat 3.5 g
Per Serving | Calories 308
Protein 6.7 g | Carbs 78.3 g | Fat 1.6 g