Kat's Jambalaya has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kat's Jambalaya has been given a composite ranking of 61, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 44% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 35.6 mg | 59.3% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 7.3 mg | 36.5% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 381.9 mg | 10.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 1 mg 0%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.5 g14%
Sugars 5 g
Protein 22 g 44%
Vitamin A 13.5% Vitamin C 59.3%
Calcium 7.9% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 27.6 g | Carbs 46.9 g | Fat 4 g
Per Serving | Calories 405
Protein 48.2 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 380
Protein 40.1 g | Carbs 21 g | Fat 14.7 g
Per Serving | Calories 320
Protein 28.7 g | Carbs 35.9 g | Fat 6.8 g
Per Serving | Calories 545
Protein 36.9 g | Carbs 63.1 g | Fat 15.7 g
Per Serving | Calories 396
Protein 20.4 g | Carbs 35.6 g | Fat 21.3 g
Per Serving | Calories 197
Protein 22 g | Carbs 14.8 g | Fat 3.2 g
Per Serving | Calories 533
Protein 30.7 g | Carbs 72.5 g | Fat 11.7 g