Kat's Hamburger Helper Cheesy Italian Shells has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Kat's Hamburger Helper Cheesy Italian Shells has been given a composite ranking of 25, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 88 mg | 2.5% | ||
Sodium | 846.7 mg | 35.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 846.7 mg 35.3%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 1.1 g4.4%
Sugars 7.3 g
Protein 17.6 g 35.2%
Vitamin A 4.5% Vitamin C 3.5%
Calcium 6.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 20.5 g | Carbs 15.4 g | Fat 10 g
Per Serving | Calories 246
Protein 25.6 g | Carbs 25.8 g | Fat 8.8 g
Per Serving | Calories 173
Protein 9.4 g | Carbs 19.3 g | Fat 6 g
Per Serving | Calories 368
Protein 23.8 g | Carbs 23.2 g | Fat 19.9 g
Per Serving | Calories 238
Protein 14.3 g | Carbs 28.6 g | Fat 8 g
Per Serving | Calories 420
Protein 33 g | Carbs 53.2 g | Fat 6.8 g
Per Serving | Calories 264
Protein 16.3 g | Carbs 19.1 g | Fat 13.1 g
Per Serving | Calories 323
Protein 21.7 g | Carbs 26.6 g | Fat 9.1 g