White Sauce Sausage and Mushroom Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for White Sauce Sausage and Mushroom Pizza, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 174.9 mg | 5% | ||
Sodium | 808.5 mg | 33.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 49.2 mg 16.4%
Sodium 808.5 mg 33.7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.3 g9.2%
Sugars 1.5 g
Protein 16.3 g 32.6%
Vitamin A 19.5% Vitamin C 34.7%
Calcium 33.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.3 g | Carbs 2.8 g | Fat 4.1 g
Per Serving | Calories 139
Protein 3.2 g | Carbs 10.1 g | Fat 9.3 g
Per Serving | Calories 61
Protein 1.4 g | Carbs 12.5 g | Fat 0 g
Per Serving | Calories 266
Protein 0.66 g | Carbs 21.3 g | Fat 20.6 g
Per Serving | Calories 251
Protein 26.2 g | Carbs 26.2 g | Fat 5.5 g
Per Serving | Calories 116
Protein 7.3 g | Carbs 5.1 g | Fat 3.8 g
Per Serving | Calories 311
Protein 23.1 g | Carbs 32.4 g | Fat 10.2 g
Per Serving | Calories 162
Protein 10.3 g | Carbs 16.4 g | Fat 6.3 g