Kathy's Meat Hot Sauce has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kathy's Meat Hot Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 55% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 177 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 177 mg 7.4%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 6.7 g 13.4%
Vitamin A 7% Vitamin C 10%
Calcium 1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 22 g | Carbs 21.4 g | Fat 19.4 g
Per Serving | Calories 217
Protein 16.7 g | Carbs 10.6 g | Fat 12.4 g
Per 100g | Calories 80
Protein 2 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 400
Protein 34 g | Carbs 45 g | Fat 8 g
Per Serving | Calories 481
Protein 17.7 g | Carbs 17.4 g | Fat 38.4 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 2.1 g | Fat 0.4 g
Per Serving | Calories 130
Protein 0.6 g | Carbs 1.2 g | Fat 13.9 g
Per Serving | Calories 29
Protein 0.1 g | Carbs 6.6 g | Fat 0 g