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kathy's Ham BBQ - Recipe and Nutrition Facts
27

kathy's Ham BBQ Recipe

kathy's Ham BBQ has a high-calorie, very high-carb, high-fat and low-protein content. It is a good source of Vitamin A.

The food contains 74.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for kathy's Ham BBQ, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat29%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3955 IU79.1%
Vitamin C0.54 mg0.9%
Vitamin D8 IU2%
Vitamin E0.24 mg0.8%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.4%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.5%
Folate2 mcg0.5%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.04 mg0.2%
Magnesium1.6 mg0.4%
Phosphorus7 mg0.7%
Potassium19.4 mg0.6%
Sodium2 mg0.1%
Zinc0.03 mg0.2%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.1 g24.7%
Dietary Fiber0.2 g0.8%
Sugars73.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 35.2 mg 11.7%

Sodium 2 mg 0.1%

Total Carbohydrates 74.1 g 24.7%

Dietary Fiber 0.2 g0.8%

Sugars 73.2 g

Protein 1.5 g 3%

Vitamin A 79.1% Vitamin C 0.9%

Calcium 0.6% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2136366 Embed Table:

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