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Kathy's Baked Apples 93 calories - Recipe and Nutrition Facts
85

Kathy's Baked Apples 93 calories Recipe

Kathy's Baked Apples 93 calories has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Kathy's Baked Apples 93 calories has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat10%
 Calories from Carbs89%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C8.2 mg13.7%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.03 mg1.7%
Riboflavin0.02 mg1.4%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.6%
Folate4.4 mcg1.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.68 mg3.8%
Magnesium8 mg2%
Phosphorus13 mg1.3%
Potassium168.9 mg4.8%
Sodium19.2 mg0.8%
Zinc0.09 mg0.6%
Copper0.06 mg3%
Manganese0.25 mg12.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber4.4 g17.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.4 g0.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 19.2 mg 0.8%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 4.4 g17.6%

Sugars 2.1 g

Protein 0.4 g 0.8%

Vitamin A 1.9% Vitamin C 13.7%

Calcium 2.7% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=798203 Embed Table:

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