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Chocolate Chip Zucchini Cupcakes 1 - Recipe and Nutrition Facts
67

Chocolate Chip Zucchini Cupcakes 1 Recipe

Chocolate Chip Zucchini Cupcakes 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chocolate Chip Zucchini Cupcakes 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C3.4 mg5.7%
Vitamin D6.8 IU1.7%
Vitamin E2.7 mg9%
Thiamin0.18 mg12.2%
Riboflavin0.18 mg10.3%
Niacin1.4 mg6.9%
Vitamin B60.05 mg2.4%
Folate47.6 mcg11.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.5 mg8.1%
Magnesium16.8 mg4.2%
Phosphorus72 mg7.2%
Potassium156.2 mg4.5%
Sodium158 mg6.6%
Zinc0.44 mg2.9%
Copper0.09 mg4.6%
Manganese0.26 mg13%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber1.6 g6.4%
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 158 mg 6.6%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 1.6 g6.4%

Sugars 24.6 g

Protein 4 g 8%

Vitamin A 7.3% Vitamin C 5.7%

Calcium 3.5% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=715180 Embed Table:

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