Kathy's Award Winning Barbeque Sauce has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Kathy's Award Winning Barbeque Sauce, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 15% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 406 mg | 11.6% | ||
Sodium | 212 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 212 mg 8.8%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.3 g1.2%
Sugars 17.2 g
Protein 0.5 g 1%
Vitamin A 5% Vitamin C 9%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 1 g | Carbs 22.2 g | Fat 2.3 g
Per Serving | Calories 99
Protein 0.1 g | Carbs 24.6 g | Fat 0.1 g
Per Serving | Calories 104
Protein 0.9 g | Carbs 21.1 g | Fat 1 g
Per Serving | Calories 50
Protein 0 g | Carbs 12.3 g | Fat 0.1 g
Per Serving | Calories 111
Protein 0.6 g | Carbs 1.4 g | Fat 11.8 g
Per Serving | Calories 437
Protein 25.1 g | Carbs 73 g | Fat 4.8 g
Per Serving | Calories 155
Protein 2.4 g | Carbs 14.9 g | Fat 10.5 g
Per Serving | Calories 259
Protein 9.6 g | Carbs 34.3 g | Fat 10.3 g