Kathleen's Magic Breakfast Base has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kathleen's Magic Breakfast Base has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 1.9 mg | 94.2% | ||
Folate | 212.4 mcg | 53.1% | ||
Vitamin B12 | 2.8 mcg | 47% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 295.3 mg | 8.4% | ||
Sodium | 59.5 mg | 2.5% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 1.9 mg | 94% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 59.5 mg 2.5%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 6.4 g25.6%
Sugars 3.5 g
Protein 5 g 10%
Vitamin A 5.4% Vitamin C 6.1%
Calcium 8% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 9.1 g | Carbs 64.3 g | Fat 9.3 g
Per Serving | Calories 145
Protein 7.8 g | Carbs 14 g | Fat 6.4 g
Per Serving | Calories 262
Protein 16.2 g | Carbs 35.1 g | Fat 5 g
Per Serving | Calories 218
Protein 29.8 g | Carbs 11.3 g | Fat 4.7 g
Per Serving | Calories 276
Protein 16.8 g | Carbs 7.6 g | Fat 22.8 g
Per Serving | Calories 365
Protein 15 g | Carbs 41.2 g | Fat 16 g
Per Serving | Calories 173
Protein 5.1 g | Carbs 32.5 g | Fat 2 g
Per Serving | Calories 542
Protein 45.8 g | Carbs 18.1 g | Fat 32.8 g