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Kathleen's Magic Breakfast Base - Recipe and Nutrition Facts
96

Kathleen's Magic Breakfast Base Recipe

Kathleen's Magic Breakfast Base has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kathleen's Magic Breakfast Base has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat53%
 Calories from Carbs36%

Why this is good for you

  • Very high in Vitamin B6
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C3.7 mg6.1%
Vitamin D25.6 IU6.4%
Vitamin E1.6 mg5.3%
Thiamin0.41 mg27.6%
Riboflavin0.43 mg25.2%
Niacin2.5 mg12.6%
Vitamin B61.9 mg94.2%
Folate212.4 mcg53.1%
Vitamin B122.8 mcg47%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron3.4 mg19.1%
Magnesium88.8 mg22.2%
Phosphorus223 mg22.3%
Potassium295.3 mg8.4%
Sodium59.5 mg2.5%
Zinc2.7 mg17.9%
Copper0.43 mg21.4%
Manganese1.9 mg94%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber6.4 g25.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat1 g5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 59.5 mg 2.5%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 6.4 g25.6%

Sugars 3.5 g

Protein 5 g 10%

Vitamin A 5.4% Vitamin C 6.1%

Calcium 8% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1446594 Embed Table:

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