Kashi - Whole Wheat Biscuits Island Vanilla Cereal has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 81.69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kashi - Whole Wheat Biscuits Island Vanilla Cereal has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 518 mg | 51.8% | Top 30% | High |
Iron | 3.7 mg | 20.6% | Mid 40% | Average |
Potassium | 935.7 mg | 26.7% | Mid 40% | Average |
Sodium | 9.3 mg | 0.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.7 g | 27.2% | Top 10% | Very High |
Dietary Fiber | 11.1 g | 44.6% | Top 10% | Very High |
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 6 g 12%
Vitamin A 0.2% Vitamin C
Calcium 27.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 7.4 g | Carbs 79.8 g | Fat 4.6 g
Per 100g | Calories 371
Protein 9.3 g | Carbs 78 g | Fat 6.5 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 80 g | Fat 5 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 316
Protein 7.4 g | Carbs 79.8 g | Fat 4.6 g
Per 100g | Calories 371
Protein 9.3 g | Carbs 78 g | Fat 6.5 g
Per 100g | Calories 102
Protein 7.8 g | Carbs 11 g | Fat 3.2 g
Per 100g | Calories 120
Protein 3.2 g | Carbs 20.5 g | Fat 3.2 g