Kashi - U Black Currants & Walnuts Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin E.
The food contains 77.97g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Kashi - U Black Currants & Walnuts Cereal, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 14% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 55.7 mg | 92.8% | Top 10% | Very High |
Vitamin D | 185.7 IU | 46.4% | Top 10% | Very High |
Vitamin E | 18.6 mg | 61.9% | Top 30% | High |
Vitamin B6 | 3.7 mg | 185.7% | Top 10% | Very High |
Folic Acid | 742.6 mcg | |||
Vitamin B12 | 11.1 mcg | 185.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.7 mg | 8.2% | Mid 40% | Average |
Iron | 1.9 mg | 10.3% | Mid 40% | Average |
Potassium | 230.2 mg | 6.6% | Bottom 30% | Low |
Sodium | 232.1 mg | 9.7% | Mid 40% | Average |
Zinc | 13.9 mg | 92.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | Top 10% | Very High |
Dietary Fiber | 13 g | 52% | Top 10% | Very High |
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 5 g 10%
Vitamin A Vitamin C 50%
Calcium 4.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 14.7 g | Carbs 67.6 g | Fat 4.4 g
Per 100g | Calories 321
Protein 6.4 g | Carbs 80.2 g | Fat 4.8 g
Per 100g | Calories 316
Protein 7.4 g | Carbs 79.8 g | Fat 4.6 g
Per 100g | Calories 353
Protein 11.1 g | Carbs 81.7 g | Fat 1.9 g
Per 100g | Calories 353
Protein 14.7 g | Carbs 67.6 g | Fat 4.4 g
Per 100g | Calories 321
Protein 6.4 g | Carbs 80.2 g | Fat 4.8 g
Per 100g | Calories 316
Protein 7.4 g | Carbs 79.8 g | Fat 4.6 g
Per 100g | Calories 353
Protein 11.1 g | Carbs 81.7 g | Fat 1.9 g