Kashi - Kashi Five Cheese Tomato Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kashi - Kashi Five Cheese Tomato Pizza has been given a composite ranking of 36, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 423.7 IU | 8.5% | Mid 40% | Average |
Vitamin C | 3.1 mg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169.5 mg | 16.9% | Top 30% | High |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Potassium | 169.5 mg | 4.8% | Bottom 30% | Low |
Sodium | 483.1 mg | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 570 mg 23.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 6%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 8.7 g | Carbs 24.2 g | Fat 13 g
Per Serving | Calories 448
Protein 22.3 g | Carbs 22.3 g | Fat 31.9 g
Per 100g | Calories 327
Protein 14.3 g | Carbs 48 g | Fat 8.6 g
Per 100g | Calories 120
Protein 4 g | Carbs 25 g | Fat 1.5 g
Per 100g | Calories 310
Protein 16 g | Carbs 49 g | Fat 5 g
Per 100g | Calories 120
Protein 4 g | Carbs 21 g | Fat 3.5 g
Per 100g | Calories 130
Protein 2 g | Carbs 24 g | Fat 3 g