Kashi - Kashi Chocolate Caramel Protein Bar has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin E.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Kashi - Kashi Chocolate Caramel Protein Bar has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 9.6 mg | 16% | ||
Vitamin E | 7 mg | 23.3% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folic Acid | 100 mcg | |||
Vitamin B12 | 1.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 40 mg | 10% | ||
Sodium | 220 mg | 9.2% | ||
Zinc | 2.3 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 8 g 16%
Vitamin A Vitamin C 16%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 5.2 g | Carbs 60.5 g | Fat 21.4 g
Per Serving | Calories 435
Protein 5.5 g | Carbs 57 g | Fat 22.7 g
Per 100g | Calories 190
Protein 12 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 150
Protein 8 g | Carbs 28 g | Fat 3 g
Per 100g | Calories 210
Protein 7 g | Carbs 47 g | Fat 1.5 g
Per 100g | Calories 140
Protein 6 g | Carbs 21 g | Fat 3.5 g
Per 100g | Calories 180
Protein 6 g | Carbs 43 g | Fat 1 g
Per 100g | Calories 120
Protein 3 g | Carbs 25 g | Fat 1 g