Kashi - Honey Almond Flax Flavor has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Kashi - Honey Almond Flax Flavor has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 2 mg | 10% | ||
Folic Acid | 40 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 150 mg | 6.3% | ||
Zinc | 0.6 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol
Sodium 150 mg 6.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 9 g36%
Sugars 13 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 2.3 g | Carbs 9 g | Fat 1.3 g
Per 100g | Calories 100
Protein 4.5 g | Carbs 18 g | Fat 2.3 g
Per 100g | Calories 200
Protein 9 g | Carbs 36 g | Fat 4.5 g
Per 100g | Calories 140
Protein 7 g | Carbs 19 g | Fat 5 g
Per 100g | Calories 130
Protein 3 g | Carbs 20 g | Fat 4.5 g
Per 100g | Calories 180
Protein 9 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 130
Protein 4 g | Carbs 21 g | Fat 3 g
Per 100g | Calories 200
Protein 9 g | Carbs 36 g | Fat 4.5 g