Kashi - Golean Roll Bars Fudge Sunday Snack and Bars has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Vitamin E.
The food contains 49.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Kashi - Golean Roll Bars Fudge Sunday Snack and Bars, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 16.4 mg | 27.3% | Top 30% | High |
Vitamin E | 19.1 mg | 63.6% | Mid 40% | Average |
Vitamin B6 | 0.91 mg | 45.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363.6 mg | 36.4% | Top 10% | Very High |
Iron | 3.3 mg | 18.2% | Top 30% | High |
Magnesium | 72.7 mg | 18.2% | Mid 40% | Average |
Potassium | 127.3 mg | 3.6% | Bottom 30% | Low |
Sodium | 472.7 mg | 19.7% | Mid 40% | Average |
Zinc | 4.1 mg | 27.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | Mid 40% | Average |
Dietary Fiber | 10.9 g | 43.6% | Top 10% | Very High |
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 260 mg 10.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 12 g 24%
Vitamin A Vitamin C 15%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 497
Protein 6.7 g | Carbs 60 g | Fat 26.7 g
Per 100g | Calories 571
Protein 4.8 g | Carbs 57.1 g | Fat 35.7 g
Per 100g | Calories 511
Protein 5.3 g | Carbs 65.3 g | Fat 26.5 g
Per 100g | Calories 307
Protein 3.5 g | Carbs 40.4 g | Fat 15.8 g
Per 100g | Calories 458
Protein 10.6 g | Carbs 70.4 g | Fat 15.8 g
Per 100g | Calories 372
Protein 16.7 g | Carbs 64.1 g | Fat 7.7 g
Per 100g | Calories 400
Protein 20 g | Carbs 54.3 g | Fat 14.3 g
Per 100g | Calories 359
Protein 16.7 g | Carbs 62.8 g | Fat 6.4 g