Kashi - Frozen Entrees, Ranchero Beans has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 19.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Kashi - Frozen Entrees, Ranchero Beans, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226.1 mg | 22.6% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Potassium | 180.6 mg | 5.2% | Bottom 30% | Low |
Sodium | 201.4 mg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.5% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0.35 g | 1.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 570 mg 23.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 11 g44%
Sugars 5 g
Protein 12 g 24%
Vitamin A 0.1% Vitamin C 20%
Calcium 64% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 5.9 g | Carbs 15.6 g | Fat 2.9 g
Per 100g | Calories 100
Protein 5 g | Carbs 13.5 g | Fat 2.9 g
Per 100g | Calories 192
Protein 11.5 g | Carbs 26.3 g | Fat 5.1 g
Per 100g | Calories 139
Protein 7.1 g | Carbs 18.9 g | Fat 3.8 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 65.6 g | Fat 9.4 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 68.8 g | Fat 9.4 g
Per 100g | Calories 192
Protein 11.5 g | Carbs 26.3 g | Fat 5.1 g
Per 100g | Calories 372
Protein 16.7 g | Carbs 61.5 g | Fat 7.7 g