Kasey's Chicken Fried Rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kasey's Chicken Fried Rice has been given a composite ranking of 60, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 14.9 mg | 74.6% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 350.1 mg | 10% | ||
Sodium | 428.3 mg | 17.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 428.3 mg 17.8%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 0.6 g2.4%
Sugars 6.6 g
Protein 32.7 g 65.4%
Vitamin A 14% Vitamin C 4.8%
Calcium 1.5% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 15.3 g | Carbs 47.5 g | Fat 3.8 g
Per Serving | Calories 271
Protein 36 g | Carbs 26.4 g | Fat 1.3 g
Per Serving | Calories 408
Protein 38 g | Carbs 41.4 g | Fat 11.2 g
Per Serving | Calories 199
Protein 12.6 g | Carbs 5.8 g | Fat 14.3 g
Per Serving | Calories 309
Protein 32.3 g | Carbs 27.6 g | Fat 7.1 g
Per Serving | Calories 182
Protein 11 g | Carbs 18.8 g | Fat 6.6 g
Per Serving | Calories 199
Protein 24 g | Carbs 18.2 g | Fat 1.9 g
Per Serving | Calories 132
Protein 3.1 g | Carbs 21.6 g | Fat 3.8 g