Chicken Fried Rice (by CINDYS123) Recipe
Chicken Fried Rice (by CINDYS123) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fried Rice (by CINDYS123) has been given a composite ranking of 81, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 55% | |
| Calories from Fat | 4% | |
| Calories from Carbs | 40% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- Very high in Vitamin A
- Very high in Riboflavin
- High in Thiamin
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1650 IU | 33% | ||
| Vitamin C | 5.3 mg | 8.9% | ||
| Vitamin D | 80 IU | 20% | ||
| Vitamin E | 1.8 mg | 6% | ||
| Thiamin | 0.41 mg | 27.1% | ||
| Riboflavin | 1.9 mg | 109% | ||
| Niacin | 10.5 mg | 52.7% | ||
| Vitamin B6 | 0.75 mg | 37.5% | ||
| Folate | 139.6 mcg | 34.9% | ||
| Vitamin B12 | 2.7 mcg | 45.4% | ||
| Pantothenic Acid | 3 mg | 30.3% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 68 mg | 6.8% | ||
| Iron | 3.7 mg | 20.3% | ||
| Magnesium | 47.2 mg | 11.8% | ||
| Phosphorus | 229 mg | 22.9% | ||
| Potassium | 556.6 mg | 15.9% | ||
| Sodium | 2 mg | 0.1% | ||
| Zinc | 2.5 mg | 16.6% | ||
| Copper | 0.14 mg | 6.9% | ||
| Manganese | 0.45 mg | 22.3% | ||
| Selenium | 20.4 mcg | 29.2% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 26.4 g | 8.8% | ||
| Dietary Fiber | 1.9 g | 7.6% | ||
| Sugars | 0.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 36 g | 72% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 1.3 g | 2% | ||
| Saturated Fat | 0.3 g | 1.5% | ||
| Monounsaturated Fat | 0.3 g | |||
| Polyunsaturated Fat | 0.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 2 mg 0.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 1.9 g7.6%
Sugars 0.6 g
Protein 36 g 72%
Vitamin A 33% Vitamin C 8.9%
Calcium 6.8% Iron 20.3%
*Based on a 2000 Calorie diet
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