Karries Vegetable Turkey Lasagne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Karries Vegetable Turkey Lasagne, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 37% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0 mg | |||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 28 mg | 0.8% | ||
Sodium | 287.8 mg | 12% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 72.2 mg 24.1%
Sodium 287.8 mg 12%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.9 g3.6%
Sugars 2.8 g
Protein 19.9 g 39.8%
Vitamin A 9.9% Vitamin C 0.5%
Calcium 25.4% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 12.5 g | Carbs 10.6 g | Fat 4.9 g
Per Serving | Calories 269
Protein 22.4 g | Carbs 20.6 g | Fat 11.1 g
Per Serving | Calories 216
Protein 16.1 g | Carbs 22.8 g | Fat 7.9 g
Per Serving | Calories 359
Protein 25.3 g | Carbs 53.5 g | Fat 5.2 g
Per Serving | Calories 271
Protein 7.5 g | Carbs 56.3 g | Fat 2.2 g
Per Serving | Calories 640
Protein 18.5 g | Carbs 38.9 g | Fat 46.7 g
Per Serving | Calories 261
Protein 21.1 g | Carbs 6.4 g | Fat 16.7 g
Per Serving | Calories 148
Protein 1.9 g | Carbs 11.6 g | Fat 10.3 g