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Karrie's Nacho Platter - Recipe and Nutrition Facts
57

Karrie's Nacho Platter Recipe

Karrie's Nacho Platter has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Karrie's Nacho Platter has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat60%
 Calories from Carbs23%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C8 mg13.3%
Vitamin D15.2 IU3.8%
Vitamin E0.22 mg0.73%
Thiamin0.1 mg6.7%
Riboflavin0.09 mg5%
Niacin1.6 mg7.8%
Vitamin B60.13 mg6.6%
Folate8.4 mcg2.1%
Vitamin B120.71 mcg11.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1.4 mg7.5%
Magnesium9.2 mg2.3%
Phosphorus86 mg8.6%
Potassium158.8 mg4.5%
Sodium292.1 mg12.2%
Zinc1 mg6.7%
Copper0.06 mg2.9%
Manganese0.05 mg2.4%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber2.5 g10%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat5.2 g26%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 33 mg 11%

Sodium 292.1 mg 12.2%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 2.5 g10%

Sugars 2.1 g

Protein 13.7 g 27.4%

Vitamin A 5.9% Vitamin C 13.3%

Calcium 9.4% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1486654 Embed Table:

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