Karrie's Nacho Platter has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Karrie's Nacho Platter has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 158.8 mg | 4.5% | ||
Sodium | 292.1 mg | 12.2% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 33 mg 11%
Sodium 292.1 mg 12.2%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 2.5 g10%
Sugars 2.1 g
Protein 13.7 g 27.4%
Vitamin A 5.9% Vitamin C 13.3%
Calcium 9.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 3.2 g | Carbs 25.9 g | Fat 15 g
Per Serving | Calories 490
Protein 30.7 g | Carbs 92.8 g | Fat 3.6 g
Per Serving | Calories 204
Protein 8.6 g | Carbs 32.8 g | Fat 4.6 g
Per Serving | Calories 368
Protein 14.1 g | Carbs 39.7 g | Fat 18.6 g
Per Serving | Calories 368
Protein 14.7 g | Carbs 19.4 g | Fat 25.7 g
Per Serving | Calories 231
Protein 21.9 g | Carbs 9.4 g | Fat 14.1 g
Per Serving | Calories 231
Protein 5.2 g | Carbs 38.4 g | Fat 6.1 g
Per Serving | Calories 134
Protein 8.5 g | Carbs 6.4 g | Fat 8.3 g