Karrie's Taco Tot Snack has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Karrie's Taco Tot Snack has been given a composite ranking of 31, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 1.6 mcg | 27% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 410.2 mg | 11.7% | ||
Sodium | 602 mg | 25.1% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 602 mg 25.1%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.1 g8.4%
Sugars 0.8 g
Protein 14.7 g 29.4%
Vitamin A 4.8% Vitamin C 10.9%
Calcium 11.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 19.2 g | Carbs 23.6 g | Fat 7.9 g
Per Serving | Calories 122
Protein 11.6 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 45
Protein 2.6 g | Carbs 2.2 g | Fat 2.9 g
Per Serving | Calories 63
Protein 4.2 g | Carbs 0.7 g | Fat 4.7 g
Per Serving | Calories 50
Protein 1 g | Carbs 11.5 g | Fat 0 g
Per Serving | Calories 69
Protein 0.3 g | Carbs 18 g | Fat 0.5 g
Per Serving | Calories 162
Protein 14.2 g | Carbs 27.2 g | Fat 1 g
Per Serving | Calories 46
Protein 2.5 g | Carbs 15.9 g | Fat 0.6 g