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Karrie's Beans & Rice Bowl - Recipe and Nutrition Facts
66

Karrie's Beans & Rice Bowl Recipe

Karrie's Beans & Rice Bowl has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Karrie's Beans & Rice Bowl has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C2.3 mg3.8%
Vitamin D1.6 IU0.4%
Vitamin E0.06 mg0.2%
Thiamin0.1 mg6.4%
Riboflavin0.06 mg3.4%
Niacin1.3 mg6.3%
Vitamin B60.09 mg4.6%
Folate42.8 mcg10.7%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1 mg5.7%
Magnesium15.6 mg3.9%
Phosphorus61 mg6.1%
Potassium145.2 mg4.1%
Sodium90.6 mg3.8%
Zinc0.84 mg5.6%
Copper0.07 mg3.7%
Manganese0.18 mg9%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber1.7 g6.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.8 g9%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 14.2 mg 4.7%

Sodium 90.6 mg 3.8%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 1.7 g6.8%

Sugars 0.1 g

Protein 4.9 g 9.8%

Vitamin A 0.1% Vitamin C 3.8%

Calcium 1.2% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1993659 Embed Table:

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