Karoun Dairies - Yogurt Lowfat has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Karoun Dairies - Yogurt Lowfat, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Pantothenic Acid | 0.4 mg | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.6 mg | 17.7% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 234 mg | 6.7% | Mid 40% | Average |
Sodium | 75.1 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.9 g 14.7%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 170 mg 7.1%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0 g
Sugars 15 g
Protein 11.1 g 22.2%
Vitamin A Vitamin C 4.2%
Calcium 40% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 3.3 g | Carbs 20.7 g | Fat 2.1 g
Per 100g | Calories 141
Protein 3.5 g | Carbs 10.6 g | Fat 8.8 g
Per 100g | Calories 88
Protein 12.3 g | Carbs 3.5 g | Fat 2.2 g
Per 100g | Calories 62
Protein 10.6 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 62
Protein 5.7 g | Carbs 8.4 g | Fat 0.2 g
Per 100g | Calories 93
Protein 4.9 g | Carbs 6.6 g | Fat 5.3 g
Per 100g | Calories 282
Protein 24.7 g | Carbs 0 g | Fat 21.1 g
Per 100g | Calories 317
Protein 24.7 g | Carbs 0 g | Fat 24.7 g