Karl's Baked Spaghetti has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Karl's Baked Spaghetti, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 15.9 mg | 0.5% | ||
Sodium | 429.7 mg | 17.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 429.7 mg 17.9%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 7.1 g28.4%
Sugars 6.1 g
Protein 13 g 26%
Vitamin A 2.2% Vitamin C
Calcium 14.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 9.1 g | Carbs 34.5 g | Fat 3.7 g
Per Serving | Calories 364
Protein 17.9 g | Carbs 48.2 g | Fat 13.2 g
Per Serving | Calories 142
Protein 7.9 g | Carbs 19.6 g | Fat 4 g
Per Serving | Calories 332
Protein 15.3 g | Carbs 54.7 g | Fat 6.5 g
Per Serving | Calories 114
Protein 3.3 g | Carbs 20.1 g | Fat 2.5 g
Per Serving | Calories 208
Protein 5 g | Carbs 28.1 g | Fat 8.4 g
Per Serving | Calories 280
Protein 12.1 g | Carbs 47.3 g | Fat 4.8 g
Per Serving | Calories 425
Protein 20.8 g | Carbs 73.8 g | Fat 7.4 g