Kari's Own "No Food in the House" Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Kari's Own "No Food in the House" Soup has been given a composite ranking of 30, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 74% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 114.8 mg | 3.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 2 mg 0.1%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 2.2 g8.8%
Sugars 1.7 g
Protein 12.8 g 25.6%
Vitamin A 13.6% Vitamin C 29.7%
Calcium 3.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 16.1 g | Carbs 23.5 g | Fat 17.2 g
Per Serving | Calories 316
Protein 17.3 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 475
Protein 16.7 g | Carbs 25 g | Fat 34.3 g
Per Serving | Calories 248
Protein 11 g | Carbs 21.2 g | Fat 14 g
Per Serving | Calories 794
Protein 33.9 g | Carbs 16 g | Fat 64.2 g
Per Serving | Calories 251
Protein 10.7 g | Carbs 39.8 g | Fat 6.5 g
Per Serving | Calories 466
Protein 28.1 g | Carbs 67 g | Fat 9.6 g
Per Serving | Calories 293
Protein 14.7 g | Carbs 10.1 g | Fat 21.8 g