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Kari's Own Low Carb Cream of Cauliflower Soup - Recipe and Nutrition Facts
31

Kari's Own Low Carb Cream of Cauliflower Soup Recipe

Kari's Own Low Carb Cream of Cauliflower Soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Kari's Own Low Carb Cream of Cauliflower Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat74%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1600 IU32%
Vitamin C32.7 mg54.5%
Vitamin D16 IU4%
Vitamin E1.3 mg4.5%
Thiamin0.03 mg2%
Riboflavin0.14 mg8.5%
Niacin0.12 mg0.6%
Vitamin B60.11 mg5.7%
Folate10.4 mcg2.6%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium639 mg63.9%
Iron0.63 mg3.5%
Magnesium18 mg4.5%
Phosphorus368 mg36.8%
Potassium455.2 mg13%
Sodium1 mg0%
Zinc1.5 mg10.2%
Copper0.04 mg2.2%
Manganese0.12 mg6%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber2 g8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.9 g67.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat64.2 g98.8%
Saturated Fat33.3 g166.5%
Monounsaturated Fat18.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 794 Calories from Fat 0

% Daily Value *

Total Fat 64.2 g 98.8%

Saturated Fat 33.3 g 166.5%

Trans Fat

Cholesterol 184.9 mg 61.6%

Sodium 1 mg 0%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 2 g8%

Sugars 2.8 g

Protein 33.9 g 67.8%

Vitamin A 32% Vitamin C 54.5%

Calcium 63.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2452357 Embed Table:

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