Karen's Scrumptious Vegetarian Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Karen's Scrumptious Vegetarian Lasagna has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 231.2 mg | 6.6% | ||
Sodium | 613.6 mg | 25.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 17.5 g | 70% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 613.6 mg 25.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 17.5 g70%
Sugars 7.7 g
Protein 21.5 g 43%
Vitamin A 21.1% Vitamin C 31.9%
Calcium 6.1% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 23.7 g | Carbs 49 g | Fat 4.7 g
Per Serving | Calories 313
Protein 22 g | Carbs 29.8 g | Fat 12.4 g
Per Serving | Calories 211
Protein 14.1 g | Carbs 28.2 g | Fat 4.4 g
Per Serving | Calories 349
Protein 19.7 g | Carbs 49.4 g | Fat 8.2 g
Per Serving | Calories 293
Protein 27.1 g | Carbs 21.6 g | Fat 11 g
Per Serving | Calories 150
Protein 9.6 g | Carbs 4.1 g | Fat 10.4 g
Per Serving | Calories 279
Protein 8.3 g | Carbs 38.5 g | Fat 10.9 g
Per Serving | Calories 389
Protein 18.7 g | Carbs 60.2 g | Fat 9 g