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Karen's Scrumptious Vegetarian Lasagna - Recipe and Nutrition Facts
86

Karen's Scrumptious Vegetarian Lasagna Recipe

Karen's Scrumptious Vegetarian Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Karen's Scrumptious Vegetarian Lasagna has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat16%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1055 IU21.1%
Vitamin C19.1 mg31.9%
Vitamin D11.6 IU2.9%
Vitamin E0.36 mg1.2%
Thiamin0.24 mg15.8%
Riboflavin0.17 mg9.8%
Niacin3.5 mg17.3%
Vitamin B60.29 mg14.5%
Folate22.8 mcg5.7%
Vitamin B122 mcg33.4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.8 mg15.6%
Magnesium15.6 mg3.9%
Phosphorus36 mg3.6%
Potassium231.2 mg6.6%
Sodium613.6 mg25.6%
Zinc0.24 mg1.6%
Copper0.09 mg4.6%
Manganese0.26 mg12.8%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber17.5 g70%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1 g5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 11.7 mg 3.9%

Sodium 613.6 mg 25.6%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 17.5 g70%

Sugars 7.7 g

Protein 21.5 g 43%

Vitamin A 21.1% Vitamin C 31.9%

Calcium 6.1% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607896 Embed Table:

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