Karen's Macaroni Salad (1/2 cup serving) kec has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Karen's Macaroni Salad (1/2 cup serving) kec, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 33.5 mg | 1% | ||
Sodium | 65.6 mg | 2.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 65.6 mg 2.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.4 g9.6%
Sugars 0.4 g
Protein 5.2 g 10.4%
Vitamin A 1.1% Vitamin C 1.2%
Calcium 11.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 6 g | Carbs 23.2 g | Fat 2.6 g
Per Serving | Calories 127
Protein 6.5 g | Carbs 19.4 g | Fat 2.3 g
Per Serving | Calories 117
Protein 4.6 g | Carbs 11.7 g | Fat 5.5 g
Per Serving | Calories 133
Protein 4.6 g | Carbs 12.8 g | Fat 7.3 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 2.6 g | Fat 6.2 g
Per Serving | Calories 124
Protein 8.7 g | Carbs 9.3 g | Fat 6 g
Per Serving | Calories 206
Protein 4.3 g | Carbs 8.8 g | Fat 17.2 g
Per Serving | Calories 75
Protein 0.1 g | Carbs 18 g | Fat 0 g