Bacon 'n' Blue Cheese Potato Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bacon 'n' Blue Cheese Potato Salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 75% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 244.4 mg | 7% | ||
Sodium | 836.5 mg | 34.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 836.5 mg 34.9%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.9 g3.6%
Sugars 2.3 g
Protein 4.3 g 8.6%
Vitamin A 2.6% Vitamin C 15.3%
Calcium 5.4% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 21 g | Carbs 8 g | Fat 37 g
Per Serving | Calories 200
Protein 5 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 49
Protein 1.6 g | Carbs 6.3 g | Fat 2.2 g
Per Serving | Calories 130
Protein 3.7 g | Carbs 14.3 g | Fat 6.8 g
Per Serving | Calories 157
Protein 5.2 g | Carbs 18 g | Fat 7.3 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 2.6 g | Fat 6.2 g
Per Serving | Calories 75
Protein 0.1 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 114
Protein 13.1 g | Carbs 13.4 g | Fat 2.2 g