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Bacon 'n' Blue Cheese Potato Salad - Recipe and Nutrition Facts
54

Bacon 'n' Blue Cheese Potato Salad Recipe

Bacon 'n' Blue Cheese Potato Salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bacon 'n' Blue Cheese Potato Salad has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat75%
 Calories from Carbs17%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C9.2 mg15.3%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.07 mg4.9%
Riboflavin0.06 mg3.7%
Niacin0.94 mg4.7%
Vitamin B60.1 mg5.1%
Folate12.4 mcg3.1%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.61 mg3.4%
Magnesium14.8 mg3.7%
Phosphorus78 mg7.8%
Potassium244.4 mg7%
Sodium836.5 mg34.9%
Zinc0.56 mg3.7%
Copper0.08 mg3.8%
Manganese0.1 mg5%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber0.9 g3.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat4.2 g21%
Monounsaturated Fat10.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 10.9 mg 3.6%

Sodium 836.5 mg 34.9%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 0.9 g3.6%

Sugars 2.3 g

Protein 4.3 g 8.6%

Vitamin A 2.6% Vitamin C 15.3%

Calcium 5.4% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2125402 Embed Table:

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