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Karen's Chicken Noodle Casserole w/Broccoli - Recipe and Nutrition Facts
64

Karen's Chicken Noodle Casserole w/Broccoli Recipe

Karen's Chicken Noodle Casserole w/Broccoli has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Karen's Chicken Noodle Casserole w/Broccoli has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat15%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C15.7 mg26.1%
Vitamin D41.6 IU10.4%
Vitamin E0.16 mg0.53%
Thiamin0.51 mg33.7%
Riboflavin0.45 mg26.4%
Niacin9.4 mg47.1%
Vitamin B60.34 mg17%
Folate6.4 mcg1.6%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron2.2 mg12.4%
Magnesium24.4 mg6.1%
Phosphorus184 mg18.4%
Potassium822.2 mg23.5%
Sodium438.3 mg18.3%
Zinc0.78 mg5.2%
Copper0.03 mg1.6%
Manganese0.01 mg0.6%
Selenium12.7 mcg18.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.3 g18.1%
Dietary Fiber4.6 g18.4%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 48.1 mg 16%

Sodium 438.3 mg 18.3%

Total Carbohydrates 54.3 g 18.1%

Dietary Fiber 4.6 g18.4%

Sugars 12.3 g

Protein 25.4 g 50.8%

Vitamin A 5% Vitamin C 26.1%

Calcium 10.8% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1772495 Embed Table:

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