Karen's Chicken Noodle Casserole w/Broccoli has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Karen's Chicken Noodle Casserole w/Broccoli has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 9.4 mg | 47.1% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 822.2 mg | 23.5% | ||
Sodium | 438.3 mg | 18.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 438.3 mg 18.3%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 4.6 g18.4%
Sugars 12.3 g
Protein 25.4 g 50.8%
Vitamin A 5% Vitamin C 26.1%
Calcium 10.8% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 17 g | Carbs 18.1 g | Fat 8.1 g
Per Serving | Calories 290
Protein 22.3 g | Carbs 25.3 g | Fat 10.2 g
Per Serving | Calories 429
Protein 24.1 g | Carbs 58 g | Fat 11.4 g
Per Serving | Calories 299
Protein 20.5 g | Carbs 39.1 g | Fat 6.7 g
Per Serving | Calories 182
Protein 28.1 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 268
Protein 19.4 g | Carbs 38 g | Fat 2.4 g
Per Serving | Calories 310
Protein 17.9 g | Carbs 29.1 g | Fat 12.7 g
Per Serving | Calories 235
Protein 19.6 g | Carbs 17 g | Fat 12.2 g