kama's pancakes/crepes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing kama's pancakes/crepes has been given a composite ranking of 56, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 51.2 mg | 1.5% | ||
Sodium | 36.6 mg | 1.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 36.6 mg 1.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0.8 g3.2%
Sugars 2.1 g
Protein 6.4 g 12.8%
Vitamin A 3.4% Vitamin C 0.1%
Calcium 6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 13.6 g | Carbs 63 g | Fat 28.3 g
Per Serving | Calories 176
Protein 2.3 g | Carbs 23.1 g | Fat 8.8 g
Per Serving | Calories 92
Protein 0.9 g | Carbs 13.5 g | Fat 3.9 g
Per Serving | Calories 427
Protein 16.4 g | Carbs 11.4 g | Fat 35.2 g
Per Serving | Calories 60
Protein 1.4 g | Carbs 13.1 g | Fat 0.7 g
Per Serving | Calories 212
Protein 5.3 g | Carbs 29.6 g | Fat 9.6 g
Per Serving | Calories 56
Protein 2.9 g | Carbs 5.9 g | Fat 2.2 g
Per Serving | Calories 85
Protein 6.6 g | Carbs 2.9 g | Fat 5.1 g