Kaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 150.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to South Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 66.6 mg | 111% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.26 mg | 17.1% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.1% | Top 10% | Very High |
Niacin | 2.3 mg | 11.6% | Top 30% | High |
Vitamin B6 | 0.26 mg | 12.9% | Top 30% | High |
Folate | 91 mcg | 22.8% | Top 10% | Very High |
Folic Acid | 55.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | Top 30% | High |
Iron | 4.1 mg | 22.9% | Top 10% | Very High |
Magnesium | 58.1 mg | 14.5% | Top 10% | Very High |
Phosphorus | 101 mg | 10.1% | Mid 40% | Average |
Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
Sodium | 22.3 mg | 0.9% | Bottom 30% | Low |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0.51 mg | 25.7% | Top 10% | Very High |
Manganese | 0.77 mg | 38.6% | Top 10% | Very High |
Selenium | 5.4 mcg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | Top 30% | High |
Dietary Fiber | 5.8 g | 23.2% | Top 10% | Very High |
Starch | 4.4 g | |||
Sugars | 3.1 g | |||
Sucrose | 0.5 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 3.6 g | 17.9% | Mid 40% | Average |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 90.7 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1145 Calories from Fat 510
% Daily Value *
Total Fat 56.6 g 87.1%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 0 mg
Sodium 86.7 mg 3.6%
Total Carbohydrates 150.8 g 50.3%
Dietary Fiber 22.6 g90.4%
Sugars 12.1 g
Protein 18.3 g 36.6%
Vitamin A 0.1% Vitamin C 431.7%
Calcium 31.5% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 3.6 g | Carbs 0.34 g | Fat 3.6 g
Per Serving | Calories 139
Protein 5.5 g | Carbs 8.9 g | Fat 9.3 g
Per Serving | Calories 71
Protein 6.2 g | Carbs 2.74 g | Fat 3 g
Per Serving | Calories 303
Protein 8.3 g | Carbs 21.2 g | Fat 20.6 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 5.4 g | Fat 10.9 g
Per Serving | Calories 125
Protein 3.7 g | Carbs 14.2 g | Fat 6 g
Per Serving | Calories 127
Protein 1.5 g | Carbs 24.1 g | Fat 2.6 g
Per Serving | Calories 176
Protein 12.8 g | Carbs 8.8 g | Fat 9.9 g